This will be my fifth official blog. I had two in college, a personal blog that morphed into a food blog post-college, and my most recent one focusing on my elaborate themed tea parties.
But it’s time to start fresh. To allow myself room to explore all my passions and the way they interconnect. I currently work in the retail and cheese sector, but spend my free time immersed in the worlds of tea, baking, and books. You can also expect the odd post here and there about gardening and my growing collection of antique and vintage housewares.
Until now, most of my content has been confined to Instagram. The majority of my content will still be posted there, and is the best place to interact with me if you’d like to take part in the Cuppas & Curds world.
Thanks for your time, and if there is anything you’re hankering to know about the tea or cheese world, feel free to reach out!
Cuppas & Curds 